Moray firm to boost turnover, cut carbon and create jobs
Investment by Forres-based Maclean’s Highland Bakery will create up to five new jobs
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Funds will be used to install electric vehicle charging points (powered by its existing wind turbine), a new play park, enhanced catering provision and the creation of a new family-friendly mountain bike run. The Lecht are also in the process of a transition from paper-based ticketing to a fully automated online digital ticketing system reducing paper waste.
This project will support the Lecht ski centre allowing it to diversify further from a predominately winter snow sport destination to a year-round adventure tourism destination, enhancing the area’s capacity to support responsible tourism.
The £73,125 of funds are being delivered by HIE on behalf of the Scottish Government to help businesses, communities and social enterprises on their journey to net zero. The net zero tourism investment is part of a £3.95m pledge to Scottish tourism in March 2021 and is one of 10 areas of priority within the Scottish Government’s £25m commitment to deliver the Tourism Taskforce recommendations and national programme for tourism recovery.
Angie Smith, HIE’s head of business growth for Moray, said:
“We have been working with the Lecht for a number of years now and it is an incredibly important part of Scotland’s wider ski industry and tourism sector.
“The centre provides valuable rural employment and these developments will safeguard these jobs while helping with tourism’s transition to net zero.
“I am delighted we are able to support this project and look forward to seeing the new facilities.”
Pieter du Pon, managing director of Lecht Ski Company said:
“The support from HIE is exceptionally helpful for the various projects that we are in the process of completing either this year or early next year. Ski Centres especially need to do all we can to reduce the effect of climate change and these projects keep us going in the right direction.
“This winter will see the start of the changes with the ticketing system moving away from waterproof paper tickets to an online system. This will also allow customers, with their ticket cards, to be able to go straight to the slopes without having to come into any ticket office. Next year will see the installation of EV charging points which will greatly help the coverage of these units in remote areas of Scotland.
“These are major and expensive change that would have been very difficult to do without HIE support.”
Investment by Forres-based Maclean’s Highland Bakery will create up to five new jobs
Highland Galvanizers, is upgrading buildings equipment and infrastructure at is premises in the town’s Pinefield Industrial Estate where it employs 34 people
The much-anticipated return of the funicular railway at Cairngorm Mountain will not take place in December, as had been hoped.
Wilderness Scotland has made significant progress in sustainability over the past two years by investing in e-bikes, e-vehicles and a carbon labelling system.
A £1.3m contract has been awarded for the refurbishment of a building on Enterprise Park Forres to create the new Manufacturing Innovation Centre Moray (MICM).
As a result of HIE’s support, businesses in Moray are forecast to see combined turnover rise by more than £85m and international sales by almost £14m.
Plans to establish a new facility in Moray that is expected to support up to 300 manufacturing jobs in the next ten years have secured up to £5.6m capital investment.
A programme of remedial works to bring Scotland’s only funicular railway back into service at Cairngorm Mountain is entering a new phase during week beginning Monday 15 April.
Work is under way on a major project to significantly improve the energy efficiency of Forres Town Hall.
HIE funding will support the element of the project that focuses specifically on reducing carbon emissions and energy costs.
The Tapestry of the Highlands and Islands exhibition has been created by communities across the region as part of the Spirit of the Highlands and Islands Project.
Community trust to convert steading to create new distillery