Cairngorm funicular update
The much-anticipated return of the funicular railway at Cairngorm Mountain will not take place in December, as had been hoped.
Make your life easier with a MyHIE account. It’ll save you time, help you find and organise content based on your needs and interests.
Businesses that meet the criteria will be eligible for both grants and a holistic business review with bespoke support based on their individual needs.
Carroll Buxton, deputy chief executive of HIE, said:
“Hotels are at the heart of our tourism sector, which is central to our regional economy and a vital source of rural employment.
“The hotel recovery programme will help protect these jobs and support this important network of businesses across our region recover from the impacts of the past few months.
“We very much look forward to working with our partner agencies to maximise the programme’s effectiveness.”
Details of the Hotel Support Programme are available on the Find Business Support website here.
The much-anticipated return of the funicular railway at Cairngorm Mountain will not take place in December, as had been hoped.
Fetcha Chocolates Limited is investing in new equipment to quadruple its capacity, increase turnover and create employment.
A major project to create a new visitor hub on the island of Canna in Lochaber has secured a £20,000 contribution from HIE.
The project by Oban based Tritonia Scientific Limited will support four jobs and is forecast to increase the company’s turnover by more than £1m within three years.
Gow’s Lybster Limited is installing Migatronic CoWelders that will significantly improve productivity and ensure consistent high-quality workmanship.
A £1.3m contract has been awarded for the refurbishment of a building on Enterprise Park Forres to create the new Manufacturing Innovation Centre Moray (MICM).
The project is forecast to generate more than £340,000 turnover in the next three years and create three jobs within five years.
Underwater ecological survey company Ocean Ecology is developing the state-of-the-art lab in its existing facilities at the European Marine Science Park (EMSP) near Oban.
Food and Drink TechHUB will provide financial and advice support to help businesses, including social and community enterprises, with commercial growth and net zero transition activities.