£250k boost for new whisky distillery in Caithness
The HIE funding will help meet the costs of plant and equipment and help lever in significant private sector investment to the project.
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In a bid to capitalise on the benefits of a close relationship between food and drink producers and the tourism sector, a range of industry representatives and public agencies are working together to develop a new strategy - the ‘National Framework to Grow Food Tourism’.
The first step in developing this is to seek the views of Scottish businesses in the food, drink and tourism sectors. HIE, a member of the strategy board, is encouraging as many Highlands and Islands businesses as possible to feed in their ideas.
The short survey can be completed here before January 22.
Fergus Ewing, Rural Affair and Connectivity Minister said:
“Our food and drink industry is world renowned for its quality, and is a key contributor to Scotland’s economy. Whether people visit Scotland to sample our spectacular natural landscapes or our fantastic cities, the one thing you can guarantee is that visitors will eat and drink when they are here.
“Our Programme for Government outlined our commitment to develop a national food tourism action plan, which drives to promote local produce and extol the virtues of the quality and provenance of our wonderful larder, and I would encourage all businesses to get involved and help us shape the plan by participating in the survey.”
Who’s involved?
*The Food Tourism Strategy Board consists of:
There is also an international aspect to the strategy development. Good Food Tourism (GFT) is a branch within the Canadian based, not for profit Culinary Tourism Alliance (CTA). It works with destinations at different stages along the food tourism development cycle to bridge the gap between the food and travel sectors.
The HIE funding will help meet the costs of plant and equipment and help lever in significant private sector investment to the project.
The Highlands & Islands Food & Drink Awards 2024, supported by Highlands and Islands Enterprise have announced this year’s finalists.
Beinn an Tuirc Distillery is investigating the development of two new canned ready to drink (RTD) cocktail recipes.
Celebration of the region's best food and drink producers, suppliers, venues, retailers and entrepreneurs kicks off for 2024.
A programme of remedial works to bring Scotland’s only funicular railway back into service at Cairngorm Mountain is entering a new phase during week beginning Monday 15 April.
HIE funding will support the element of the project that focuses specifically on reducing carbon emissions and energy costs.
The Tapestry of the Highlands and Islands exhibition has been created by communities across the region as part of the Spirit of the Highlands and Islands Project.
Community trust to convert steading to create new distillery
The owners have secured up to £175,900 investment from HIE towards the works, which will help boost annual turnover and support local jobs.
Wednesday 6 March event will help local businesses identify and make the most of new opportunities from the growing cruise ship tourism market.
A community project is under way in Knoydart to improve cycling facilities for visitors and residents.