AI on the Menu: The Future of Food and Drink Technology

An introduction to Artificial Intelligence (AI) and how its many applications can be used in the food and drink industry.

The webinar will include:

· What exactly is AI and its applications in the food and drink industry

· The risks and pitfalls of AI.

· How your business can go about using AI and real-life case studies

The webinar will be delivered by Sarah Belsham and Mathew Clark from RSM UK and Lucy Wager from Pudology.