Make your life easier with a MyHIE account. It’ll save you time, help you find and organise content based on your needs and interests.
Published 01/06/2023 by Gilpin Bradley 3 min read
Last October we saw the welcome return of The Highlands and Islands Food & Drink Awards and I was given the immense honour of being awarded Ambassador of the Year for the second time in my career.
Businesses can submit their nominations for the 2023 awards in fourteen categories at www.hifoodanddrinkawards.com before the closing date.
Shortlisting will take place during the summer with the winners being revealed at the prestigious awards ceremony at Kingsmills Hotel, Inverness on Friday 27th October. Tickets will be available to buy later in the year.
It was great to see a huge number of entries from food and drink businesses across the Highlands and Islands in 2022, from brewers to bakers and restaurateurs. Finalists across the ten categories truly represented the very best of food, drink and hospitality across the region - covering everything from Highland classics such as whisky and salmon, to trend-led innovations including seaweed chips and vegan chocolate. The array of innovative and passionate producers and eateries is nothing short of inspiring.
As part of my duty as Ambassador, I have joined the Highlands and Islands Food & Drink Awards steering group alongside Douglas Hardie from Highland Food and Drink Trail, Marian Armitage from Shetland Food and Drink, Sam Faircliff from Cairngorm Brewery, the team from Highlands and Islands Enterprise and our latest young ambassador of the year, Ella Moxon from Midge Bite Café. The job of our group is to shape the future of the awards - making sure we continue to represent the ever-changing industry and ensure our awards remain nationally recognised.
For 2023, we’ve developed three new categories that allow participation from an even wider-cross section of the industry: an E-commerce Award, the Best Start Up Award and a Best Street Food Award.
Entering the awards is a great way of raising the profile of your business or product. Whether you’re looking to drive awareness amongst peers; get your name into the media; create buzz across social media; or if you’re looking for a new buyer; the Highlands and Islands Food & Drink Awards are a recognised and trusted accolade.
A lot has changed in the last nine years, but the purpose of the awards stays the same - we want to help raise the profile of food and drink businesses in our region. Amidst the challenges we in the industry face, the opportunities the awards present can only aid in the success of our region as a food and drink leader.
We know that the food and drink industry in Scotland is worth £15bn with ambitious plans to double this by 2030. We have a huge role to play in this and with this ready-made platform to show off what we’re doing in the Highlands and Islands, I would encourage business owners and team members to join us for Highlands and Islands Food & Drink Awards 2023.
Good luck everyone!
HIE supports the delivery of the Highlands and Islands Food and Drink Awards.
Business Development Director Mowi Scotland
Gilpin Bradley was managing director of Wester Ross Salmon, Scotland’s oldest independent salmon farm, for over 30 years. He’s widely acclaimed for his success at the helm – championing quality, provenance and price – and for the business’s extraordinary success in exporting to the USA. He sold the company to Mowi Scotland in 2022. A passionate and committed advocate for the sector, he is the current Highlands and Islands Food and Drink Ambassador of the Year.
Make your life easier with a MyHIE account. Save posts to read later and get updates on the topics you are interested in straight to your MyHIE dashboard.
Create a MyHIE account
Laura Robertson, HIE's food and drink senior development manager, talks about her trip to Paris with over 20 businesses from the Scottish islands showcasing our region's amazing produce.
Audrey McIver, HIE's Director of Energy Transition and Net Zero, talks about the opportunities within renewable energy for the Highlands and Islands in her latest blog.
Elain MacRae, HIE's head of energy strategy, reflects on the recent Ocean Energy Europe conference
Alistair Dodds, Chair of Highlands and Islands Enterprise, reflects on the HIE Board’s recent visit to Orkney.
Gillian Galloway, HIE's head of innovation, talks about support and funding available for businesses based across the Highlands and Islands in her latest blog.
Tha cànan is cultar na Gàidhlig nam pàirt bhunaiteach de dhearbh-aithne na dùthcha, agus tha còrr air leth de luchd-labhairt na Gàidhlig ann an Alba a’còmhnaidh anns a’ Ghàidhealtachd ’s na h-Eileanan
Gaelic language and culture are an integral part of the nation's identity, and more than half of Scotland’s Gaelic speakers live in the Highlands and Islands.
Last week I visited Norway’s third largest city, Trondheim. It was hosting the world’ largest aquaculture show, where businesses from around the world exhibited a spectrum of novel solutions.
Personal engagement is critical, says Elaine Jamieson
David Oxley, HIE’s Director of Strategic Projects, reflects on the ground breaking progress being made towards launching an entire space sector in the Highlands and Islands.
Morag Goodfellow, HIE’s area manager for Argyll and the Islands, reflects on how community organisations are transforming their local areas.
Cairngorm environmental works will resume in spring - plenty remains to be done following success of funicular relaunch
