Showcasing our region’s food and drink produce in Paris
Laura Robertson, HIE's food and drink senior development manager, talks about her trip to Paris with over 20 businesses from the Scottish islands showcasing our region's amazing produce.
Make your life easier with a MyHIE account. It’ll save you time, help you find and organise content based on your needs and interests.
Published 29/08/2023 by Stuart Black 3 min read
Last week I visited Norway’s third largest city, Trondheim. It was hosting the world’s largest aquaculture show, where businesses from around the world exhibited a spectrum of novel solutions.
HIE worked in collaboration with the Sustainable Aquaculture Innovation Centre and Scottish Government to bring a Scottish Pavilion to Aqua Nor. The amazing hive of activity and conversation which flowed effortlessly on the pavilion was made possible by the extensive collaboration and planning by all involved. Indeed it was quite a compliment to see Scotland featured in the daily Aqua Nor press release and Norwegian TV filming on our pavilion.
I cannot exaggerate the scale of Aqua Nor or the breadth of solutions of show. It was clear to see that AI and data is embedding itself in the industry alongside engineering and science. It was great to see small and new enterprises showcasing alongside large well established international businesses. Small businesses are often very nimble and entrepreneurial and the pod holders on Scottish pavilion illustrated this.
Alongside business meetings, I appreciated the opportunity to catch up with Mairi Gougeon, Cabinet Secretary for Rural Affairs, Land Reform and Islands and to meet the Norwegian Minister for Fisheries and Ocean Policy.
I enjoyed taking part in the Innovation Nation’s Panel. HIE’s Elaine Jamieson chaired a lively discussion which explored how different aquaculture-producing nations fund, drive, adopt and commercialise innovation. Salmon is the UK’s largest food export. All of it is produced in in the Highlands and Islands.
I was able to present how HIE continues to work with businesses in the region and partners to drive forward sustainable growth in aquaculture. It was insightful to learn about the research and development taking place in Norway and Faroe and I hope we can pursue areas of common interest with our neighbours.
I rounded of my time in Trondheim with a boat trip out the fjords to see two new farm systems currently being piloted. The industry is not without its challenges, and it was very interesting to see how businesses are developing, scaling and testing the farm models of the future. I was struck by the synergy between renewable energy and aquaculture, both sectors where our region and Scotland has a breadth of experience and talent.
Providing we ensure the sector can grow sustainably, the future for aquaculture and the communities it supports in the Highlands and Islands is promising.
Laura Robertson, HIE's food and drink senior development manager, talks about her trip to Paris with over 20 businesses from the Scottish islands showcasing our region's amazing produce.
Audrey McIver, HIE's Director of Energy Transition and Net Zero, talks about the opportunities within renewable energy for the Highlands and Islands in her latest blog.
Elain MacRae, HIE's head of energy strategy, reflects on the recent Ocean Energy Europe conference
Alistair Dodds, Chair of Highlands and Islands Enterprise, reflects on the HIE Board’s recent visit to Orkney.
Gillian Galloway, HIE's head of innovation, talks about support and funding available for businesses based across the Highlands and Islands in her latest blog.
Tha cànan is cultar na Gàidhlig nam pàirt bhunaiteach de dhearbh-aithne na dùthcha, agus tha còrr air leth de luchd-labhairt na Gàidhlig ann an Alba a’còmhnaidh anns a’ Ghàidhealtachd ’s na h-Eileanan
Gaelic language and culture are an integral part of the nation's identity, and more than half of Scotland’s Gaelic speakers live in the Highlands and Islands.
Personal engagement is critical, says Elaine Jamieson
David Oxley, HIE’s Director of Strategic Projects, reflects on the ground breaking progress being made towards launching an entire space sector in the Highlands and Islands.
Food and drink ambassador encourages businesses to support celebration of region's quality fayre.
Morag Goodfellow, HIE’s area manager for Argyll and the Islands, reflects on how community organisations are transforming their local areas.
Cairngorm environmental works will resume in spring - plenty remains to be done following success of funicular relaunch